About
Beautiful flavours with low fat
I cane up with this recipe as I couldn't find one chicken noodle soup recipe I really enjoyed, it's healthy, low in fat, low GI and even more importantly, takes less then 30 minutes to make which is great for a busy mum. If you try this recipe please let me know how it turned out and leave me some feedback.
You could easily add some other ingredients if you wanted such as bean shoots, water chest nuts, bamboo shoots etc
Tags
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buttercup303 added Asian Influenced Chicken Noodle Soup to Asian cuisines
02 Jun 08:53
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Maxine M. added Asian Influenced Chicken Noodle Soup to To-make list
06 Apr 19:41
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Rikki L. favorited Asian Influenced Chicken Noodle Soup
07 Mar 15:31
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Emo Chick favorited Asian Influenced Chicken Noodle Soup
10 Jan 20:31
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iscrafte added Asian Influenced Chicken Noodle Soup to Om nom nom!
25 Dec 13:52
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Shantelle t. added Asian Influenced Chicken Noodle Soup to food!!
08 Dec 14:34
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buttercup303 added Asian Influenced Chicken Noodle Soup to foodies
10 Sep 05:27
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Chrissy C. added Asian Influenced Chicken Noodle Soup to To-make list
24 Jun 23:52
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shannon C. added Asian Influenced Chicken Noodle Soup to food
30 May 17:25
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Alyshia S. favorited Asian Influenced Chicken Noodle Soup
28 May 15:44
You Will Need
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Step 1
Combine oil, garlic, ginger and chilli in a large saucepan. Stir over medium heat until aromatic.
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Step 2Add the stock and chicken breast fillets to the saucepan and bring to a simmer over medium heat. Simmer gently until chicken is just cooked through. Remove chicken from saucepan.
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Step 3Bring soup back to the boil; add the noodles and cook until almost tender. Add pak choy, carrots and corn, and simmer for 1-2 minutes or until the pak choy leaves are bright green.
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Step 4Meanwhile, shred the chicken.
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Step 5Remove the saucepan from the heat; stir in the chicken and coriander. Serve soup topped with the green onions.
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