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Need a quick dip? Here's a simple tomato salsa recipe.
Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=344">Spanish</div></a>
cuisine masterclass.<br><br>
Choose different strengths of chilli peppers to alter the hotness of the salsa, you can also use jalapeno peppers.
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Djamilah W. favorited Salsa
05 Jun 03:17
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cristinakilljoyway favorited Salsa
15 Jan 15:36
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Kitsuné favorited Salsa
21 Oct 03:23
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Step 1Put the canned tomatoes in to a bowl and mix in the vinegar.
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Step 2Chop up the onion, tomatoes and red and green peppers.
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Step 3Mix the vegetables in to the salsa and top with some of your favourite herbs. Leave to stew for a few hours and then serve with tortilla chips.
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