Homemade Microwave Potato Chips

  ✂︎

Favorite

Comment

List

       

Share

• 

  Step 1

  Wash your potato and slice it.

• 

  Step 2

  Prepare your oil/ seasoning. Here is what I used for my seasoning:
  olive oil, sea salt, pepper, chili powder, Italian seasoning, and garlic salt. Add a pinch of each seasoning to the oil and mix together. You can also just use oil and salt.

• 

  Step 3

  Oil your microwave-safe plate! This step is important because you don't want the potatoes to stick. Now, place your potato slices onto the plate and brush on the seasoning oil. The more oil you put, the crispier the chips.

• 

  Step 4

  Microwave for 2-5 minutes, depending on the thickness of your slices. I recommend putting it in the microwave for intervals of 1 minute then checking. After the chips become crispy you can peel them off the plate and they are ready to eat! :)

Comments

Leave your comment

blurrymind · Alameda, California, US · 32 projects 16th July 2013

This sounds so good but I don't know if I should attempt to try it. If I try it and it doesn't work then I'll feel like I just wasted money =/ But now I'm craving these

Reply

Andrea K. · Erlen, Thurgau, CH · 9 projects 16th January 2013

They turned out veeeery tasty! =D thank you for the easy recipe

Reply

Juliet J. · Cuneo, Piemonte, IT · 63 projects 17th December 2012

I tried and for me it worked! Thanks for the how to

Reply

EndureThyRath · Homeland, California, US 12th December 2012

I wish it worked out like yours did :/ I seriosuly tried twice (different sets) and it never worked or came out even a little crispy

Judy · Berkeley, California, US · 37 projects 12th December 2012

aww, so sorry I did do some experimenting beforehand and it usually worked for me... I found that more oil made it less soggy, and thicker chips worked better but it took longer. I guess our microwaves are different... sorry I hope it works for other people!

Reply

Juliet J. · Cuneo, Piemonte, IT · 63 projects 11th December 2012

Gotta try it!

Reply