Gingerbread Muffins

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• 

  Step 1

  Heat oven 220 degrees.

  Melt butter & treacle together.

  Set aside.

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  Step 2

  In a bowl mix together flour, bicar, salt, cinnamon, ginger & all spice.

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  Step 3

  Mix sugar, egg, yogurt & milk into the butter mixture.

  Mix together until combined.

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  Step 4

  Fold the wet ingredients into the dry until just combined.

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  Step 5

  Spoon into Muffin cases.

  Bake for 5 mins.

  Reduce oven temp to 175 degrees & continue to bake for 15-16 mins until cooked through.

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