About
Gin & lemon infused chocolate truffles with popping candy!
Makes 20 truffles.
These gin & tonic inspired truffles have a Love.Gin infused dark chocolate center and are coated in lemon flavoured white chocolate and popping candy for a treat that's sure to win over your Valentine.
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Rhona H. favorited Gin & Tonic Truffles
17 Mar 01:16
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Lee Rose added Gin & Tonic Truffles to recipes
20 Jun 21:22
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Suzi T. favorited Gin & Tonic Truffles
09 Mar 21:40
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Michelle R. favorited Gin & Tonic Truffles
16 Feb 22:05
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Sal M. added Gin & Tonic Truffles to Food
14 Feb 19:31
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Cat Morley published her project Gin & Tonic Truffles
06 Feb 20:34
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Step 1Crumble together the butter and icing sugar until combined.
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Step 2Stir in the cocoa and gin. The mixture will become smooth but make sure it doesn't get too runny.
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Step 3Cover a baking tray with parchment paper and fill a bowl with cocoa. Use a spoon to roll the mixture into 20 small balls and roll each in cocoa before placing on the tray.
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Step 4Place in the fridge to chill for a couple of hours.
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Step 5Melt the white chocolate and stir in the lemon juice.
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Step 6Coat each of the truffle in white chocolate, return to the tray and sprinkle with popping candy. Leave to harden and then box up!
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