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If you like carrot cake flavor but not the crunchy texture, this is the cake for you
If you like carrot cake flavor but not the crunchy texture, this is the cake for you. This produced a very moist cake with a taste of a mild carrots and cinnamon. It is also a great way to use up cans of carrots that you are rotating out with your Spring cleaning.
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clacombe favorited Carrot Cake Using Canned Carrots
26 Nov 16:09
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Step 1Preheat oven to 350 degrees.\
Mix dry ingredients together in a large bowl.
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Step 2Add 1 1/2 c. oil (I used olive oil), mix together
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Step 3Add 3 c. canned carrots, drained (I used 2 cans), mix together (you do not need to puree them).
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Step 4Add 4 eggs, mix together
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Step 5Add 1/2 c. nuts (the recipe calls for pecans, I used walnuts), mix together
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Step 6Pour into 9X13 can pan sprayed with a non-stick spray. Baked for 25-35 mins or until springy to touch in center.
Frost with Cream Cheese frosting (I used commercially prepared from a can).
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