Carrot Cake Using Canned Carrots

If you like carrot cake flavor but not the crunchy texture, this is the cake for you

https://www.cutoutandkeep.net/projects/carrot-cake-using-canned-carrots • Posted by KMOM14

If you like carrot cake flavor but not the crunchy texture, this is the cake for you. This produced a very moist cake with a taste of a mild carrots and cinnamon. It is also a great way to use up cans of carrots that you are rotating out with your Spring cleaning.

You will need

2 cup Sugar 2 tsp Baking Powder 2 cup Flour 2 tsp Baking Soda 2 tsp Cinnamon 1 tsp Salt

Project Budget

Time

Difficulty

Description

If you like carrot cake flavor but not the crunchy texture, this is the cake for you. This produced a very moist cake with a taste of a mild carrots and cinnamon. It is also a great way to use up cans of carrots that you are rotating out with your Spring cleaning.

Instructions

1. 

   Preheat oven to 350 degrees.\ Mix dry ingredients together in a large bowl.

2. 

   Add 1 1/2 c. oil (I used olive oil), mix together

3. 

   Add 3 c. canned carrots, drained (I used 2 cans), mix together (you do not need to puree them).

4. 

   Add 4 eggs, mix together

5. 

   Add 1/2 c. nuts (the recipe calls for pecans, I used walnuts), mix together

6. 

   Pour into 9X13 can pan sprayed with a non-stick spray. Baked for 25-35 mins or until springy to touch in center. Frost with Cream Cheese frosting (I used commercially prepared from a can).