Caramelized Onion & Goat Cheese Tarts

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• Step 1

  Center a rack in the oven and preheat to 450°F.

• Step 2

  In a heavy skillet, melt the butter over medium-high. Sauté the onion, stirring occasionally, until golden, about 15 minutes.

• Step 3

  Add the water and deglaze the skillet, loosening any brown bits and cooking until the water evaporates. Stir in the thyme and cook until
  the onion is a deeper brown, about 10 minutes.

• Step 4

  While the onion is cooking, cut off 1⁄3 of the pastry sheet, cutting lengthwise along the perforated line. Halve the piece again lengthwise to create 2 (10- x 3-inch) strips. Cut each strip into 8 triangles.

• Step 5

  Place the triangles on a parchment paper-lined baking sheet, prick the pastry all over with a fork; bake until golden, about 10 minutes.

• Step 6

  Spread the goat cheese onto the triangles; top with the onions.

• Step 7

  Garnish with the fresh thyme leaves and serve immediately.

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