Caramelized Onion & Goat Cheese Tarts
Extract from InStyle Parties • By Editors of InStyle Magazine • Published by GMC Publications
About
InStyle Parties
SERVES 8
Hands-on 36 minutes
Total 50 minutes
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Sam C. favorited Caramelized Onion & Goat Cheese Tarts
02 Jan 03:16
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GMC Group published her project Caramelized Onion & Goat Cheese Tarts
13 Jun 09:00
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Step 1
Center a rack in the oven and preheat to 450°F.
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Step 2
In a heavy skillet, melt the butter over medium-high. Sauté the onion, stirring occasionally, until golden, about 15 minutes.
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Step 3
Add the water and deglaze the skillet, loosening any brown bits and cooking until the water evaporates. Stir in the thyme and cook until
the onion is a deeper brown, about 10 minutes. -
Step 4
While the onion is cooking, cut off 1⁄3 of the pastry sheet, cutting lengthwise along the perforated line. Halve the piece again lengthwise to create 2 (10- x 3-inch) strips. Cut each strip into 8 triangles.
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Step 5
Place the triangles on a parchment paper-lined baking sheet, prick the pastry all over with a fork; bake until golden, about 10 minutes.
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Step 6
Spread the goat cheese onto the triangles; top with the onions.
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Step 7
Garnish with the fresh thyme leaves and serve immediately.
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