Caramelized Onion & Goat Cheese Tarts

InStyle Parties

https://www.cutoutandkeep.net/projects/caramelized-onion-and-goat-cheese-tarts • Posted by GMC Group

SERVES 8 Hands-on 36 minutes Total 50 minutes

You will need

1 tbsp Unsalted Butter 1 Large Onion , thinly sliced ¼ cup Water ½ tsp Chopped fresh Thyme leaves, plus more for garnish 1 Puff Pastry sheet, thawed (from a 17.3-ounce package frozen puff pastry sheets) 1 (4-ounce) log fresh mild Goat Cheese , at room temperature

Project Budget

Time

Difficulty

Description

SERVES 8 Hands-on 36 minutes Total 50 minutes

Instructions

1. Center a rack in the oven and preheat to 450°F.

2. In a heavy skillet, melt the butter over medium-high. Sauté the onion, stirring occasionally, until golden, about 15 minutes.

3. Add the water and deglaze the skillet, loosening any brown bits and cooking until the water evaporates. Stir in the thyme and cook until the onion is a deeper brown, about 10 minutes.

4. While the onion is cooking, cut off 1⁄3 of the pastry sheet, cutting lengthwise along the perforated line. Halve the piece again lengthwise to create 2 (10- x 3-inch) strips. Cut each strip into 8 triangles.

5. Place the triangles on a parchment paper-lined baking sheet, prick the pastry all over with a fork; bake until golden, about 10 minutes.

6. Spread the goat cheese onto the triangles; top with the onions.

7. Garnish with the fresh thyme leaves and serve immediately.