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Cook your own teriyaki chicken gyoza with Jodi in Hyuga, Japan.
My favorite part of Japanese food is that it uses a range of vegetables that I had never encountered before moving here. Lotus root chips are now some of my favorite snacks to make.
Travel Wishlist:
I would love to visit my friend in Wroclaw, Poland or see Tel Aviv, Israel again.
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Next stop:
Bristol, England
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