Features

Learn how-to pipe two-toned icing with Cat in #TechniqueTuesday and then use the technique to make her borsch cupcakes.


  • How to make a ganache. How To Pipe Two Toned Icing - Step 1
    Step 1

    For this project, you'll need a disposable plastic piping bag and some kind of fuse tool, such as a bag re-sealer but you could also use a sewing machine to stitch a line.

  • How to make a ganache. How To Pipe Two Toned Icing - Step 2
    Step 2

    Use a ruler to help you score and fuse a line down the middle of your piping bag.

  • How to make a ganache. How To Pipe Two Toned Icing - Step 3
    Step 3

    Fold the piping bag over a glass.

  • How to make a ganache. How To Pipe Two Toned Icing - Step 4
    Step 4

    Mix up the first colour of icing.

  • How to make a ganache. How To Pipe Two Toned Icing - Step 5
    Step 5

    Fill one half of the piping bag with the first colour of icing.

  • How to make a ganache. How To Pipe Two Toned Icing - Step 6
    Step 6

    Mix up the second colour of icing.

  • How to make a ganache. How To Pipe Two Toned Icing - Step 7
    Step 7

    Fill up the other half of the piping bag.

  • How to make a ganache. How To Pipe Two Toned Icing - Step 8
    Step 8

    Snip the tip off the bag.

  • How to make a ganache. How To Pipe Two Toned Icing - Step 9
    Step 9

    Pipe onto your cupcakes to create a gorgeous two-toned icing.

Got the hang of this technique?


Put your new skill to the test with this tutorial:



Is there a certain technique you'd love to learn or one that you could teach us? Send us a message!

Share


Follow

Comments

Latest posts from Technique Tuesday

Archive

Recent Comments