About
Creamy Zuppa Toscana recipe, full of crumbled sausage, crispy bacon and tender potatoes in a creamy broth!
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. You can use lower fat Italian sausage for a healthier soup
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Pearleen E. favorited Zuppa Toscana Soup
25 Jul 22:26
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Kevin Huggins commented on Zuppa Toscana Soup
16 Jul 05:03
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Kevin Huggins favorited Zuppa Toscana Soup
16 Jul 05:03
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Crafterella featured Zuppa Toscana Soup
24 Jun 23:00
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Elena B. added Zuppa Toscana Soup to savoury recipes
21 Jun 23:27
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Elena B. favorited Zuppa Toscana Soup
21 Jun 23:27
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ComfortSpringSt published her project Zuppa Toscana Soup
19 Jun 09:00
You Will Need
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Step 1Start with 1 pound of Italian sausage either mild or spicy according to your taste buds. Cut casing and remove sausage. Brown, drain the fat, and start adding all the goodies.
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Step 2First add onion and brown. Then add potatoes, broth, and water. Lower heat and cook about 30 minutes until potatoes are soft.
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Step 3Reduce heat to lowest setting. Add kale and cooked bacon. Slowly stir in heavy cream.
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Step 4Serve hot with crusty bread and a green salad.
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Step 5Optional sprinkle with Parmigiano Reggiano. Optional serve in bread bowl.
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