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You can make these vegetarian by swapping out the pepperoni slice and replacing it with a slice of zucchini, mushroom, red or green pepper, or tomato!
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anita.m.chisolm favorited Wonton Pizza Pockets
17 Feb 13:35
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Summer O. favorited Wonton Pizza Pockets
19 May 21:23
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Sierra H. favorited Wonton Pizza Pockets
18 Mar 02:18
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Rebecca Lea G. favorited Wonton Pizza Pockets
17 Sep 19:38
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Janay S. favorited Wonton Pizza Pockets
05 May 20:56
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Ariane D. favorited Wonton Pizza Pockets
04 May 03:03
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Linda Z. favorited Wonton Pizza Pockets
22 Jan 11:56
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Pimke added Wonton Pizza Pockets to Essen
21 Jan 10:26
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Ирина Б. added Wonton Pizza Pockets to Пицца
19 Jan 08:51
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Ирина Б. favorited Wonton Pizza Pockets
19 Jan 08:49
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Step 1
Preheat oven to 375˚.
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Step 2
Line a baking sheet with foil. Spray baking sheet with non-stick cooking spray and set aside.
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Step 3
In a small bowl, mix Laughing Cow cheese with about a teaspoon of pasta sauce. You want the cheese to have a slightly thinner consistency than it has without the sauce, but you do not want it to be runny.
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Step 4
Place about a teaspoon of the cheese mixture in the center of a wonton wrapper.
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Step 5
Top with a pepperoni slice and a piece of torn basil.
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Step 6
Wet your finger and moisten the edges of the wonton wrapper. Fold over into a triangle shape. Press firmly to make sure it is sealed around the edges.
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Step 7
Place pizza pockets a cookie sheet and spray tops lightly with cooking spray. Dust with grated Parmesan cheese.
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Step 8
Bake in a 375˚ oven for a total of 12 minutes or until golden brown. Turn pizza pockets halfway through so they crisp up on both sides.
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