Wonton Pizza Pockets

You can make these vegetarian by swapping out the pepperoni slice and replacing it with a slice of zucchini, mushroom, red or green pepper, or tomato!

https://www.cutoutandkeep.net/projects/wonton-pizza-pockets • Posted by Kristina N.

You will need

2 wedges Laughing Cow Cheese - Sun-dried tomato and basil flavored 12 slices Pepperoni 12 Wonton Wrappers ½ cup Spaghetti Sauce - You'll use about a teaspoon in the pizza pockets. The rest will be for dipping! Grated Parmesan Cheese - for dusting, a few tablespoons

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Instructions

1. Preheat oven to 375˚.

2. Line a baking sheet with foil. Spray baking sheet with non-stick cooking spray and set aside.

3. In a small bowl, mix Laughing Cow cheese with about a teaspoon of pasta sauce. You want the cheese to have a slightly thinner consistency than it has without the sauce, but you do not want it to be runny.

4. Place about a teaspoon of the cheese mixture in the center of a wonton wrapper.

5. Top with a pepperoni slice and a piece of torn basil.

6. Wet your finger and moisten the edges of the wonton wrapper. Fold over into a triangle shape. Press firmly to make sure it is sealed around the edges.

7. Place pizza pockets a cookie sheet and spray tops lightly with cooking spray. Dust with grated Parmesan cheese.

8. Bake in a 375˚ oven for a total of 12 minutes or until golden brown. Turn pizza pockets halfway through so they crisp up on both sides.