Whole Wheat Mini Cake With Raspberries

Delicious!
Directions:

1.Preheat the oven to 170°. Grease a 18 cm. baking pan.

2. Beat the cream cheese with sugar.

3. Add the eggs.

4. Add the flour with the baking powder.

5. Add zest and lemon juice.

6. Finally add the raspberries stirring gently so it does not disarm.

7. Bake for 45 to 50 minutes.

8. It can be eaten warm or cold. Yum! Enjoy!