Whole Wheat Mini Cake With Raspberries

Delicious!

https://www.cutoutandkeep.net/projects/whole-wheat-mini-cake-with-raspberries • Posted by ForeverApricot

Directions: 1.Preheat the oven to 170°. Grease a 18 cm. baking pan. 2. Beat the cream cheese with sugar. 3. Add the eggs. 4. Add the flour with the baking powder. 5. Add zest and lemon juice. 6. Finally add the raspberries stirring gently so it does not disarm. 7. Bake for 45 to 50 minutes. 8. It can be eaten warm or cold. Yum! Enjoy!

You will need

4 oz Cream cheese ½ cup Brown Sugar with stevia 2 Eggs 1 cup Whole wheat Flour 1 ½ tsp Baking Powder ½ cup fresh or frozen Raspberries (Do not thaw) 1 lemon Lemon zest 1 lemon Lemon juice

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Description

Directions: 1.Preheat the oven to 170°. Grease a 18 cm. baking pan. 2. Beat the cream cheese with sugar. 3. Add the eggs. 4. Add the flour with the baking powder. 5. Add zest and lemon juice. 6. Finally add the raspberries stirring gently so it does not disarm. 7. Bake for 45 to 50 minutes. 8. It can be eaten warm or cold. Yum! Enjoy!

Instructions