About
White Chocolate Fudge
Wonderfully soft white chocolate fudge recipe.
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Teresa S. favorited White Chocolate Fudge 21 Feb 22:20
You Will Need
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Step 1
Place the sugar, glucose and double cream in a saucepan over a medium- high heat. Use a sugar thermometer to get it to 110°C.
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Step 2
Once it reaches 110°C beat in the white chocolate and butter. Quickly pour it into your moulds and refrigerate. Once cooled you can cut into your desired shape and size.
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Step 3
Once cooled you can cut into your desired shape and size and enjoy!
Store in the fridge for best results serve cold.