White Chocolate Fudge

White Chocolate Fudge

https://www.cutoutandkeep.net/projects/white-chocolate-fudge-8 • Posted by Miranda C.

Wonderfully soft white chocolate fudge recipe.

You will need

Saucepan Whisk Spatula 180 g Sugar 100 ml Double Cream 125 g White Chocolate Sugar Thermometer Moulds
Ingredients
56 ml Liquid Glucose 28 g Butter

Project Budget

Time

Difficulty

Description

Wonderfully soft white chocolate fudge recipe.

Instructions

1. Place the sugar, glucose and double cream in a saucepan over a medium- high heat. Use a sugar thermometer to get it to 110°C.

2. Once it reaches 110°C beat in the white chocolate and butter. Quickly pour it into your moulds and refrigerate. Once cooled you can cut into your desired shape and size.

3. Once cooled you can cut into your desired shape and size and enjoy! Store in the fridge for best results serve cold.