About
for the mint and chocolate lovers
Have candy canes and don't know what to do with them? This easy, delicious treat is a household and party favorite for before, during, and definitely after the holidays.
Ingredients:
2 cups chocolate chips
2 2/3 cups white chocolate chips
1/2 - 1 cup crushed cane pieces
Tags
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Daedric Princess favorited White And Milk Chocolate Peppermint Bark
23 Oct 11:50
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KelliDroze added White And Milk Chocolate Peppermint Bark to Seasonal
27 Oct 23:25
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KelliDroze added White And Milk Chocolate Peppermint Bark to Sweet
07 Jan 23:12
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rena replied to a comment on her project White And Milk Chocolate Peppermint Bark
07 Jan 19:22
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KelliDroze commented on White And Milk Chocolate Peppermint Bark
21 Dec 21:25
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Ariana E. favorited White And Milk Chocolate Peppermint Bark
20 Dec 19:05
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KelliDroze added White And Milk Chocolate Peppermint Bark to Food
18 Dec 19:14
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KelliDroze added White And Milk Chocolate Peppermint Bark to Food
18 Dec 19:14
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razorbladedesigns added White And Milk Chocolate Peppermint Bark to Om Nom nom noms
13 Dec 09:37
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Claire M. favorited White And Milk Chocolate Peppermint Bark
12 Dec 23:10
You Will Need
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Step 1
Preheat oven to 250 and line a 9x13 baking pan with foil.
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Step 2Lightly grease or spray the foil. sprinkle the Chocolate Chips over the foil in and even layer.Place in the oven for 5 minutes or until the chocolate is spreadable. smooth chocolate into an even layer and chill for twenty minutes.
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Step 3Unwrap Candy canes and place in between two plates. Crush into small pebble sized chunks and set aside. Don't use a food processor.
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Step 4Fill large pot 1/4 with water and place medium pot inside. Make sure medium pot floats. Add white chocolate to the empty medium pot and turn the burner on medium heat. Let white chocolate melt.
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Step 5Remove chocolate from fridge and let sit ten minutes. Allow white chocolate to cool slightly before pouring onto chocolate. Spread evenly.
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Step 6Get candy canes and sprinkle over white chocolate. Use as much or as little as you want.Set in fridge until firm.
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Step 7Lift foil from pan and cut or break into peices. Enjoy :)
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I recommend adding a teaspoon of peppermint extract to the white chocolate to give it a more noticeable peppermint taste c: