About
Herby & tasty Vietnamese style fish cakes.
We've been getting more and more addicted to Vietnamese food and I've found that the combination of Thai basil, mint and dill taste amazing together.
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Barbara B. favorited Vietnamese Fish Cakes
03 Nov 02:53
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Cat Morley published her project Vietnamese Fish Cakes
16 Oct 22:08
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Step 1Chop the herbs and onion and blend in a food processor until smooth.
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Step 2Add the fish and blend for a few seconds until combined. Beat in the egg, panko, sweet chilli sauce and oyster sauce until combined.
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Step 3Roll your mixture into small balls and coat with flour and breadcrumbs.
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Step 4Heat a griddle with some oil and fry the fishcakes on either side for 3-5 minutes until golden.
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Step 5Serve hot with dipping sauce or in a bowl of pho.
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