About
A cheese, mustard and garlic stuffed Quorn burger with pickles!
Before Tom stopped eating meat, he tried one of Matt's Bar famous Juicy Lucy burgers in Minneapolis and I'd always wondered what it tasted like. Feeling inspired, I decided to make my own vegetarian versions using Quorn burgers and stuff them with cheese, mustard, garlic and pickles. They were awesome!
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Chachee.rayna added Vegetarian Juicy Lucy to Yummy
11 May 20:09
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Tiffanezep K. favorited Vegetarian Juicy Lucy
01 Apr 20:06
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Cat Morley published her project Vegetarian Juicy Lucy
07 Mar 21:55
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Step 1Cut two slices of cheese into two squares, a little smaller than the size of your burgers, and spread two of the slices with wholegrain mustard.
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Step 2Place the other cheese squares on top and spread each with butter. Crush a garlic on top of each square and then sprinkle with dried herbs.
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Step 3Using a small knife, carefully cut a slit in the middle of your burger, large enough to squeeze your cheese square into.
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Step 4Carefully stuff each burger with the cheese squares and place in a hot oven for 5 minutes.
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Step 5Meanwhile chop your pickles into thin slices.
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Step 6After 5 minutes, remove the burgers from the oven and spread the tops with BBQ square. Lay the sliced pickles on top and cover with a slice of cheese.
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Step 7Cook in the oven for 3 more minutes, meanwhile toasting your burger buns.
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Step 8Enjoy but be careful, the middle can be very hot!
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