Vegetarian Juicy Lucy

  ✂︎

Favorite

Comment

List

       

Share

• 

  Step 1

  Cut two slices of cheese into two squares, a little smaller than the size of your burgers, and spread two of the slices with wholegrain mustard.

• 

  Step 2

  Place the other cheese squares on top and spread each with butter. Crush a garlic on top of each square and then sprinkle with dried herbs.

• 

  Step 3

  Using a small knife, carefully cut a slit in the middle of your burger, large enough to squeeze your cheese square into.

• 

  Step 4

  Carefully stuff each burger with the cheese squares and place in a hot oven for 5 minutes.

• 

  Step 5

  Meanwhile chop your pickles into thin slices.

• 

  Step 6

  After 5 minutes, remove the burgers from the oven and spread the tops with BBQ square. Lay the sliced pickles on top and cover with a slice of cheese.

• 

  Step 7

  Cook in the oven for 3 more minutes, meanwhile toasting your burger buns.

• 

  Step 8

  Enjoy but be careful, the middle can be very hot!

Comments

Leave your comment