Vegetarian Crispy Beef

  ✂︎

Favorite

Comment

List

       

Share

• Step 1

  We're in Chinatown for this week's episode of Cooking Around The London Underground. Watch the full episode here!

• 

  Step 2

  Whisk together the cornflour, ground ginger, Chinese five spice and sea salt in a bowl.

• 

  Step 3

  Chop the seitan into thin strips.

• 

  Step 4

  Chop up the carrots and the onion.

• 

  Step 5

  Fill a frying pan with a thin layer of vegetable oil.

• 

  Step 6

  Stir the seitan into the cornflour mix, making sure it's all coated.

• 

  Step 7

  Fry the seitan for about 5 minutes until golden and cripsy.

• 

  Step 8

  Strain the seitan onto a paper towel.

• 

  Step 9

  Heat another tablespoon of vegetable oil in the frying pan.

• 

  Step 10

  Fry the carrots for two minutes until softened.

• 

  Step 11

  Add the onion and fry for another 3 minutes.

• 

  Step 12

  Add the pickles ginger and sesame seeds.

• 

  Step 13

  Add the seitan.

• 

  Step 14

  Add the honey and soy sauce.

• 

  Step 15

  Fry for another minute then serve!

Comments

Leave your comment