Beef Soboro

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• Step 1

  Start by dicing up the ginger and garlic as finely as possible and chop up the spring onions.

• Step 2

  In a wok or skillet, heat up the sesame oil and toss in the ginger, garlic and spring onions. Move the ingredients around with a spatula to prevent them from browning too quickly.

• Step 3

  Next, add in the ground beef and stir it around to brown it over medium heat, this will take about 3-4 minutes.

• Step 4

  When about 3/4 of the beef is cooked, add in the seasonings: the amount of dark soy sauce determines the color of the beef (more if you'd prefer a darker hue) while the sugar is dependant on how sweet you want your beef soboro to be.

• Step 5

  When the beef is thoroughly cooked, serve it up over a bowl of steamed japanese rice.

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