Beef Soboro

Quick and simple, truly a keeper

https://www.cutoutandkeep.net/projects/beef-soboro • Posted by kitchenmissus

Delicious when topped on a bowl of steaming hot rice and eaten with fluffy omelette - simple pleasures in life! You will love this Beef Soboro recipe

You will need

400 g Ground Beef 5 Garlic Cloves A Knob of Ginger 4 stalks of Spring Onions 2 tbsp Sesame Oil 2 tbsp Soy Sauce 1 tbsp -2 tablespoons Dark Soy Sauce 3 tsp -4 teaspoons Sugar 1 tsp Salt

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Description

Delicious when topped on a bowl of steaming hot rice and eaten with fluffy omelette - simple pleasures in life! You will love this Beef Soboro recipe

Instructions

1. Start by dicing up the ginger and garlic as finely as possible and chop up the spring onions.

2. In a wok or skillet, heat up the sesame oil and toss in the ginger, garlic and spring onions. Move the ingredients around with a spatula to prevent them from browning too quickly.

3. Next, add in the ground beef and stir it around to brown it over medium heat, this will take about 3-4 minutes.

4. When about 3/4 of the beef is cooked, add in the seasonings: the amount of dark soy sauce determines the color of the beef (more if you'd prefer a darker hue) while the sugar is dependant on how sweet you want your beef soboro to be.

5. When the beef is thoroughly cooked, serve it up over a bowl of steamed japanese rice.