Vegetabletarian Pie

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  Step 1

  Put the oven on at 200/GM6. Wash and chop up all your vegetables and put them, with a little water, in a plastic jug. Zap this in the microwave for 5 min.

  You may wish to just pierce the potato and do that seperately in the microwave for 7-8 min. Cut it up once cooked.

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  Step 2

  Melt the butter in a small saucepan with the marmite (yeast extract), paprika, and herbs.

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  Step 3

  Still on the hot hob, add the flour and stir to create a paste.

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  Step 4

  Add the milk and stir/mush up the paste into it as the milk warms. Keep stirring! Eventually the sauce will start to boil, and this point it will SUDDENLY thicken and go glossy.

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  Step 5

  Drain your veg and put it into the bottom of a pie dish/lidless casserole. Pour the sauce all over the top and give the dish a shake to get everything coated.

  Give it a little shake of salt and white pepper.

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  Step 6

  Roll out your pastry and cover the dish, pressing down around the edges. Make a couple of small holes to let the steam out.

  I made little leaves to decorate/hide where I let the pastry crack when moving it from the rolling-out board (doh).

  If you want you can glaze it with some milk.

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  Step 7

  Put in the middle of the oven to bake for 1 hour.

  Enjoy!

  It is very filling- served with bread and butter and a tomato salad it makes an ample dinner.

  I can't tell you if it's good cold because my boyfriend scoffed all the seconds.

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FoXaYy18 4th March 2010

mmmm delish

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