About
Cook some vegan buffalo cauliflower tacos with Leaf Vegetarian Restaurant in Boulder, Colorado
(6-8 servings)
Tags
-
Leonor R. favorited Vegan Buffalo Cauliflower Tacos
08 Oct 16:01
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KelliDroze added Vegan Buffalo Cauliflower Tacos to Food
10 Nov 07:27
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A Bite To Eat published her project Vegan Buffalo Cauliflower Tacos
25 Oct 09:00
You Will Need
Slur
The florets of 2
Cauliflower
heads
1 cup
Flour
2 cup
Water
1 tsp
Garlic Powder
1 tsp
Black Pepper
1 tbsp
Salt
Celery
Carrot(s)
Blue Cheese
1
Pack of firm
Tofu
1 cup
Veganaise
¼ cup
Of vegan
Sour Cream
3 tsp
Dijon Mustard
3 tsp
Salt
1 pinch
Of
Black Pepper
2 pinch
Of
Garlic Powder
2 ¼ tbsp
Nutritional Yeast
½ tbsp
Lemon Juice
¾ tbsp
Apple Cider Vinegar
Buffalo Sauce
1
-part
Hot Sauce
to 1-part vegan butter
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Step 1
In a large mixing bowl, whisk wet and dry ingredients to make a slur.
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Step 2
Add the cauliflower florets and fully coat with the slur. Place the florets on a sheet tray and bake for 25 minutes at 350 deg.
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Step 3
Let cool and then fry in a fryer or in sauté pan over medium high heat for about two minutes or until crispy.
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Step 4
Once crispy, toss in a buffalo and place onto a tortilla lined with blue cheese—garnish with celery and carrots.
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