About
These cupcakes are magical, mystical, and vegan. Yum!
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Bianca C. published her project Vanilla Amethyst Cupcakes
16 Apr 09:00
You Will Need
⅔ cup cashew
Milk
⅓ cup
Coconut Oil
(melted)
1 tbsp
Apple Cider Vinegar
1 tbsp
Vanilla Extract
1
¼ cup
Flour
Cane Sugar
1 tsp
Baking Soda
Salt
For Frosting:
* 1 1/2 cups
Powdered Sugar
(more or less as needed for consistency)
* 3 Tbsp Earth Balance Butter, softened
* 1 tsp
Vanilla Extract
* 1 tbs cashew
Milk
(or your preference)
For Garnish:
Purple &
Crystal
rock candy
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Step 1
In medium bowl, milk, oil, vinegar & extract – whisk until blended.
-
Step 2
Add flour, cane sugar, baking soda, salt – mix until well combined.
-
Step 3
Add to your cupcake pan (lined with cupcake holder if you have them. If not, just use spray!) and bake at 350 F for 15-20 minutes (or until golden on top).
-
Step 4
Allow to cool before frosting. While you wait, add all ingredients for frosting into a small bowl and whisk until smooth.
-
Step 5
Frost once cupcakes are cooled and garnish with crushed purple and crystal rock candy.
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