Vanilla Amethyst Cupcakes

These cupcakes are magical, mystical, and vegan. Yum!

https://www.cutoutandkeep.net/projects/vanilla-amethyst-cupcakes • Posted by Bianca C.

You will need

⅔ cup cashew Milk ⅓ cup Coconut Oil (melted) 1 tbsp Apple Cider Vinegar 1 tbsp Vanilla Extract 1 ¼ cup Flour Cane Sugar 1 tsp Baking Soda Salt
For Frosting:
* 1 1/2 cups Powdered Sugar (more or less as needed for consistency) * 3 Tbsp Earth Balance Butter, softened * 1 tsp Vanilla Extract * 1 tbs cashew Milk (or your preference)
For Garnish:
Purple & Crystal rock candy

Project Budget

Time

Difficulty

Description

Instructions

1. In medium bowl, milk, oil, vinegar & extract – whisk until blended.

2. Add flour, cane sugar, baking soda, salt – mix until well combined.

3. Add to your cupcake pan (lined with cupcake holder if you have them. If not, just use spray!) and bake at 350 F for 15-20 minutes (or until golden on top).

4. Allow to cool before frosting. While you wait, add all ingredients for frosting into a small bowl and whisk until smooth.

5. Frost once cupcakes are cooled and garnish with crushed purple and crystal rock candy.