About
A traditional gently spiced rum butter, delicious!
Traditionally when a new baby was born in Cumberland visitors would be given oatcakes with rum butter. In return the visitors would leave a silver coin. On the day of the baby's christening all the silver coins would be put in the empty butter bowl. A sticky bowl full of coins meant the child would never be wanting. Rum butter is still good with oatcakes but also with scones, teabread, Christmas pudding and mince pies! It is lightly spiced which makes it a great festive present.
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C.J. M. added Traditional Cumbrian Rum Butter to Glorious Food!
20 May 19:50
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C.J. M. favorited Traditional Cumbrian Rum Butter
20 May 19:50
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Marni C. added Traditional Cumbrian Rum Butter to Food
15 Nov 21:19
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Chuckee added Traditional Cumbrian Rum Butter to Recetas/Recipes
11 Oct 01:37
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Alissa B. favorited Traditional Cumbrian Rum Butter
30 Jul 21:37
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Helen W. published her project Traditional Cumbrian Rum Butter
29 Jul 06:00
You Will Need
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Step 1Place the butter in a warmed bowl an cream it with a wooden spoon.
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Step 2Add in the sugar and rum and mix it all together.
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Step 3
Add nutmeg or mixed spice to taste and mix again.
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Step 4Spread it on stuff and eat it!
Put it in pretty jars and give as a gift or just eat it all yourself!
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