Toasted Coconut Cake.

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• 

  Step 1

  Heat oven 180 degrees.

  Cream butter, sugars, vanilla & almond together.

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  Step 2

  Add the eggs one at a time.

  Mix to combine.

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  Step 3

  Add the flour, bicarb & baking powder.

  Beat well to incorporate.

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  Step 4

  Add the butter milk.

  Stir to incorporate.

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  Step 5

  Add the coconut.

  Stir to combine.

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  Step 6

  Pour into tins.

  Bake for approx 30 mins. Until cooked through.

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  Step 7

  Make the icing...

  Combine the cream cheese & butter.

  Beat until well combined.

• 

  Step 8

  Add the vanilla & almond extract.

  Combine.

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  Step 9

  Add the icing sugar in a few lots & stir until thick & well combined.

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  Step 10

  Cut cakes in two.

  Stack with icing in the center.

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  Step 11

  Coat the whole cake in icing.

  Place in the fridge to harden for 10 mins.

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  Step 12

  Coat the cake again with icing.

  Add the toasted coconut to the side edge of the cake.

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  Step 13

  Add a smooth layer of icing to the top of the cake & make a pattern on the top.

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