Tiffin

  ✂︎

Favorite

Comment

List

       

Share

• Step 1

  melt 4oz margarine, 2tbsp sugar and 1tbsp golden sugar in a pan before mixing in 3tbsp cocoa powder

• Step 2

  crush 6oz biscuits (digestives are good) either in a food processor or with a rolling pin in a bag

• Step 3

  add the chopped marshmallows, prunes and cherries (if using) to the biscuits and then pour on the melted mixture and stir well

• Step 4

  pour the mixture into a tray lined with clingfilm. using a flat spatula flatten the mix firmly into the tray

• Step 5

  melt 200g chocolate in a pan and then spread evenly on the top of the tiffin

• Step 6

  put in the fridge for 3 hours to solidify and then cut into squares. keep in fridge.

Comments

Leave your comment