About
Thai-inspired food, Pescetarian, spicy
Tags
-
circahappy published her project Thai Inspired Spicy Mussels Soup
30 Mar 06:00
You Will Need
1 cup
Dry
White Wine
3 oz
Butter
2-3
Shallots
finely chopped
2-3
Garlic Cloves
finely chopped
½ tbsp
Coconut Flour
3 cup
Fish
Stock
2 cup
Lite
Coconut Milk
(such as ‘Thai Kitchen’)
3 tbsp
Chili Paste
OR chilli jam
1 tbsp
Lemongrass
paste
1 tbsp
Fresh squeezed
Lemon Juice
2-3 Dried
Chilli
2-3
Lime
leaves
Fish sauce &
Pepper
to taste
Sugar
as needed
2 lbs
Mussels
cleaned & debearded
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Step 1
Clean & debeard mussels
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Step 2
Steam mussels and wine in a pot for 2-5 minutes or until the mussels have opened. Discard the unopened ones, Strain & reserve the 1/2 cup of liquid. Set aside mussels.
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Step 3
Melt butter in a large pot over medium heat. Add shallots, garlics, and stir until fragrant. Whisk in flour and cook for 2-3 minutes; whisk continuously until there is no clumps left.
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Step 4
Add fish stock, reserved liquid, coconut milk,; lower the heat and let it simmered for 10 minutes. Add chili paste, lemongrass paste, dried chilli, lime leaves, and simmer for further 5 minutes.
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Step 5
Add lemon juice, sugar (if needed), fish sauce & pepper to taste. Add mussels. Serve & Enjoy.
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