Thai Inspired Spicy Mussels Soup

Thai-inspired food, Pescetarian, spicy

https://www.cutoutandkeep.net/projects/thai-inspired-spicy-mussels-soup • Posted by circahappy

You will need

1 cup Dry White Wine 3 oz Butter 2-3 Shallots finely chopped 2-3 Garlic Cloves finely chopped ½ tbsp Coconut Flour 3 cup Fish Stock 2 cup Lite Coconut Milk (such as ‘Thai Kitchen’) 3 tbsp Chili Paste OR chilli jam 1 tbsp Lemongrass paste 1 tbsp Fresh squeezed Lemon Juice 2-3 Dried Chilli 2-3 Lime leaves Fish sauce & Pepper to taste Sugar as needed 2 lbs Mussels cleaned & debearded

Project Budget

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Difficulty

Description

Instructions

1. Clean & debeard mussels

2. Steam mussels and wine in a pot for 2-5 minutes or until the mussels have opened. Discard the unopened ones, Strain & reserve the 1/2 cup of liquid. Set aside mussels.

3. Melt butter in a large pot over medium heat. Add shallots, garlics, and stir until fragrant. Whisk in flour and cook for 2-3 minutes; whisk continuously until there is no clumps left.

4. Add fish stock, reserved liquid, coconut milk,; lower the heat and let it simmered for 10 minutes. Add chili paste, lemongrass paste, dried chilli, lime leaves, and simmer for further 5 minutes.

5. Add lemon juice, sugar (if needed), fish sauce & pepper to taste. Add mussels. Serve & Enjoy.