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Olive & caper tapenade with crunchy bread.
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Laura_927 favorited Tapenade & Toast
30 Jun 08:22
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Cat Morley published her project Tapenade & Toast
26 Jun 14:56
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Step 1Slice your bread into thin slices and brush with olive oil before toasting.
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Step 2Place the olives, capers, garlic, parsley and season with salt & pepper.
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Step 3Squeeze in the juice from the lemon, add the olive oil and blend until smooth but still with a little texture.
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Step 4Cut the toast with a cookie cutter to make small circle breads and serve.
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