Tapenade & Toast

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• 

  Step 1

  Slice your bread into thin slices and brush with olive oil before toasting.

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  Step 2

  Place the olives, capers, garlic, parsley and season with salt & pepper.

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  Step 3

  Squeeze in the juice from the lemon, add the olive oil and blend until smooth but still with a little texture.

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  Step 4

  Cut the toast with a cookie cutter to make small circle breads and serve.

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