Tapenade & Toast

Olive & caper tapenade with crunchy bread.

https://www.cutoutandkeep.net/projects/tapenade-and-toast • Posted by Cat Morley

You will need

Bread 300 g Black Olives Olive Oil 40 g Capers 4 Garlic Cloves , chopped Juice from 1 Lemon 4 tbsp Olive Oil plus extra for brushing the bread Handul of Parsley Salt & pepper

Project Budget

Time

Difficulty

Description

Instructions

1. 

   Slice your bread into thin slices and brush with olive oil before toasting.

2. 

   Place the olives, capers, garlic, parsley and season with salt & pepper.

3. 

   Squeeze in the juice from the lemon, add the olive oil and blend until smooth but still with a little texture.

4. 

   Cut the toast with a cookie cutter to make small circle breads and serve.