About
Sweet Potato Cheesecake
Leave in the oven to cool.
Best to be left in the fridge overnight.
You can use boiled potatoes instead of baked.
I would have used double the spice mixture to make it more flavourful but it all depends on your taste preferences.
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Crafterella featured Sweet Potato Cheesecake
09 Oct 23:00
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Super Madcow published their project Sweet Potato Cheesecake
08 Oct 15:02
You Will Need
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Step 1Base... Heat oven 350/175 degrees.
Mix together biscuit & butter.
Press into a tin.
Bake for 8 mins.
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Step 2Increase oven temp to 400/200 degrees.
Pierce the potatoes, place on a tray & bake for 50 mins.
Remove & cool completely.
Peel skin & purée potatoes.
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Step 3Filling...
Heat oven 350/175 degrees.
Combine cheese & sugar together.
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Step 4Add vanilla & eggs one at a time.
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Step 5Add spice mix, cream & potatoes.
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Step 6Pour on top of the base.
Bake in a ban Marie for 55-60 mins.
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Step 7Leave to cool in the oven.
Place in the fridge overnight.
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Step 8Decorate with cream, nuts or whatever you like.
Cut & serve.
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