About
Almond & apple cake topped with a sweet gin syrup and almonds!
Brighten up November with this almond & apple cake, topped with sticky sweet syrup infused with Minus 33 gin and sprinkled with almonds.
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Cat Morley published her project Sweet November Cake
27 Nov 15:26
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Step 1Whisk together the eggs and brown sugar until light and fluffy.
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Step 2Whisk in the ground almonds, flour, baking powder, salt and spices.
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Step 3Grate in the apples.
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Step 4Whisk in the apple and soya milk until combined.
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Step 5Pour the batter into a greased cake tin.
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Step 6Bake at 180'C for 25 minutes..
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Step 7To make the syrup, dissolve the brown sugar in apple juice and bring to a simmer.
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Step 8Remove from the heat and stir in the gin.
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Step 9Drizzle the syrup over the cake and spread to smooth.
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Step 10Sprinkle with toasted sliced almonds and decorate with whole almonds.
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