Sweet November Cake

Almond & apple cake topped with a sweet gin syrup and almonds!

https://www.cutoutandkeep.net/projects/sweet-november-cake • Posted by Cat Morley

Brighten up November with this almond & apple cake, topped with sticky sweet syrup infused with Minus 33 gin and sprinkled with almonds.

You will need

3 Eggs 80 g Brown Sugar 100 g Ground Almonds 200 g Flour 1 tsp Baking Powder 1 pinch Salt 4 Apples 200 ml Soya Milk
For the syrup
200 g Brown Sugar 50 ml Apple Juice 4 tbsp Minus 33 Gin Sliced Almonds Whole Almonds

Project Budget

Time

Difficulty

Description

Brighten up November with this almond & apple cake, topped with sticky sweet syrup infused with Minus 33 gin and sprinkled with almonds.

Instructions

1. 

   Whisk together the eggs and brown sugar until light and fluffy.

2. 

   Whisk in the ground almonds, flour, baking powder, salt and spices.

3. 

   Grate in the apples.

4. 

   Whisk in the apple and soya milk until combined.

5. 

   Pour the batter into a greased cake tin.

6. 

   Bake at 180'C for 25 minutes..

7. 

   To make the syrup, dissolve the brown sugar in apple juice and bring to a simmer.

8. 

   Remove from the heat and stir in the gin.

9. 

   Drizzle the syrup over the cake and spread to smooth.

10. 

    Sprinkle with toasted sliced almonds and decorate with whole almonds.