About

Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 30 mins

A family fun pudding that everyone can make.
My mother in law gave us some currants, I asked her what I should do with them.

So this pudding was mum and dads idea, made by my daughter while I took the photo's and named by my husband when we dished it up.

Serves 6

Posted by GreenLeaf from Essex, England, United Kingdom • Published 23rd July 2009 • See GreenLeaf's 52 projects »

Print • Embed

Claire M. favorited Summer 'Brain' Pudding 30 Dec 01:04

Step 1
Gather your ingredients.
Step 2
Cut the crusts off your bread and slice.
Step 3
Then cut into fingers. Leave for a bit.
Step 4
Get your caster sugar and add to the pan.
Step 5
Add the water and stir until sugar has disolved.
Step 6
Add the currants and mix. Leave to cook for about 7 mins, just to soften the berries.

Meanwhile..
Step 7
Line the pudding bowl wth the bread fingers.
Step 8
Pour in HALF of the berry mix, keeping 4 tbsp juiceby for later.

Now place some bread fingers on top
Step 9
Now pour in the rest of the berries.
Step 10
Place bread fingers on top.

Carefully place a small plate on top.

Put in the fridge OVERNIGHT.

The reserved juice can be kept in the fridge too.
Step 11
Carefully tip the 'Brain' out onto a plate.

Pour over the juice to cover any white patches.

Now your ready to serve.

If your fruit is still alittle sharp serve with cream.

Made this project? Share your version »

Comments

Vazquez · Newark, New Jersey, US 1st August 2009

this looks like a coolness recipe, i wonder how i'd taste with walnut bread. (i must confess though i have no clue what a currant is! lol)

basketofapples · Mt Airy, North Carolina, US · 8 projects 1st August 2009

i dont like pudding or soggy bread, that's what half of this looks like, HOWEVER! this is so original and great. i love the idea of it, my sister may try it. this could be a great dish for halloween aswell!