https://www.cutoutandkeep.net/projects/summer-brain-pudding • Posted by GreenLeaf
My mother in law gave us some currants, I asked her what I should do with them. So this pudding was mum and dads idea, made by my daughter while I took the photo's and named by my husband when we dished it up. Serves 6
My mother in law gave us some currants, I asked her what I should do with them. So this pudding was mum and dads idea, made by my daughter while I took the photo's and named by my husband when we dished it up. Serves 6
Gather your ingredients.
Cut the crusts off your bread and slice.
Then cut into fingers. Leave for a bit.
Get your caster sugar and add to the pan.
Add the water and stir until sugar has disolved.
Add the currants and mix. Leave to cook for about 7 mins, just to soften the berries. Meanwhile..
Line the pudding bowl wth the bread fingers.
Pour in HALF of the berry mix, keeping 4 tbsp juiceby for later. Now place some bread fingers on top
Now pour in the rest of the berries.
Place bread fingers on top. Carefully place a small plate on top. Put in the fridge OVERNIGHT. The reserved juice can be kept in the fridge too.
Carefully tip the 'Brain' out onto a plate. Pour over the juice to cover any white patches. Now your ready to serve. If your fruit is still alittle sharp serve with cream.