Sugru Cookie Stamp

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  Step 1

  Start by designing your cutter on a piece of paper. It's best to keep the design quite simple, such as a word or a single logo, like the Cut Out + Keep scissors. Use a typical cookie cutter to get the size of your design just right before cutting it out.

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  Step 2

  Take the sugru out of it's packet and roll out a rectangle, big enough for your design and about 1/4" thick.

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  Step 3

  Place the sugru on the bottom of the door knob and place your template on top.

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  Step 4

  Use a cutting knife to neatly cut around your template, removing the excess sugru.

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  Step 5

  Remove the template and tidy up the sugru.

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  Step 6

  I used a pen to punch a hole out of the middle of my scissors. Leave the sugru to harden overnight.

  As sugru is not yet tested for use with food, you can seal the design with a food-safe sealant spray, such as the type you'd use on ceramics, or wrap the punch in cling film before use.

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  Step 7

  To make the cookies, whisk together the butter, sugar, vanilla and egg. Sift in the flour and baking powder and combine into a thick dough.

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  Step 8

  Divide the cookie dough into two balls an roll out into two thick logs. Wrap in baking paper and refrigerate for a couple of hours. You can always freeze the second log to use at a later date.

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  Step 9

  Preheat the oven to 180'C and grease a baking tray. Cut your cookie dough into 1cm thick slices and space out evenly on the baking tray.

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  Step 10

  Dust the top of your cookies will a little flour and then press your cookie stamp into each cookie.

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  Step 11

  Bake for 10 minutes until they begin to turn gold. They should be soft when you bring them out but they'll harden up as they cool.

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