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Wanna Try something different.....
I make this meal when I feel like something different throught the week, it's a low fat vegetarian mean. The presentation I think is very pretty and appealing, what do you think?
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Miss_Fit favorited Stuffed Tomato On Cous Cous
23 Feb 02:26
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Luna S. added Stuffed Tomato On Cous Cous to recipes
03 Feb 19:16
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Luna S. favorited Stuffed Tomato On Cous Cous
03 Feb 19:16
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Popi favorited Stuffed Tomato On Cous Cous
18 May 07:14
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Nikki S. favorited Stuffed Tomato On Cous Cous
28 Apr 03:03
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dezarae.hurtado favorited Stuffed Tomato On Cous Cous
27 Apr 08:05
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KelliDroze added Stuffed Tomato On Cous Cous to Food
19 Apr 02:26
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Step 1
Pre heat oven to 180•c
Pour boiling water over the onion, leave for 5 minutes, then drain and toss with 1 tablespoon of the balsamic dressing. Set half the onion aside.
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Step 2
Slice each tomato crosswise into 4 pieces and season with salt and pepper. Reassemble each tomato, placing a slice of feta and some of the remaining onion between each slice. Drizzle with oil
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Step 3
Bring stock to the boil, pour over couscous and set aside for 5 minutes. Run a fork through couscous to break up grains, then toss with parsley and remaining onions
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Step 4
Bake the tomatoes for 10 minutes or just until they wilt and the feta is tinged golden. To serve, toss the rocket in the remaining dressing, place a mound of couscous on 4 plates and top with rocket and a warm tomato.
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