About
Rustic indulgence
This meal is a rustic guilty please of mine, I love fresh bread, what makes it even better is that it is a cob loaf, big loaf :D my kids and husband love this, and needless to say I made this and it was sitting my bench an hour later, we then had visitors and they finished it off, there was nothing less.
If you try this recipe pls let me kno what you think.
Optional; add garlic, chives etc
If you want to be adventurous, there is a how to recipe on my profile for a cob loaf. Why not try making this recipe from scratch ;)
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- Xx13.CrowsxX replied to a comment on their project Stuffed Cob Loaf 08 Jun 19:30
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mowi m. favorited Stuffed Cob Loaf
26 Feb 14:26
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iscrafte added Stuffed Cob Loaf to Om nom nom!
25 Dec 14:39
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iscrafte favorited Stuffed Cob Loaf
25 Dec 14:39
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Rachael H. added Stuffed Cob Loaf to Food
17 Dec 04:08
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Shantelle t. added Stuffed Cob Loaf to food!!
08 Dec 14:11
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Kaiulani W. favorited Stuffed Cob Loaf
10 Jul 01:28
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Cinnamon Girl favorited Stuffed Cob Loaf
03 Jul 09:05
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Eleanor O. added Stuffed Cob Loaf to Food
11 Jun 04:43
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Olivier S. favorited Stuffed Cob Loaf
08 Jun 20:19
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Step 1Pre heat oven to 180•c or 350•f
Gather and prep all your ingredients
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Step 2Melt 1 Tbls of butter over medium-high heat. Add thyme, mushrooms and mushroom, cook until soft.
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Step 3Remove from heat and leave to cool.
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Step 4Mean while, cut your cob loaf (being carefull to not cut through to the bottom) lengthways and widthways, this can become tricky but just take your time and help support the bread with the other hand, pls don't cut yourselves.
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Step 5Place the mushroom into each cut and push down into each gap gently with your fingers. Then place your chesse into the cuts also .
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Step 6Place loaf on either a sheet of foil or oven proof dishe lined with baking paper. Melt remaining better an combine with the poppy seeds, pour evenly over the loaf.
Wrap with foil or place another sheet of baking paper over the top. Place into oven and bake for approx. 15 minutes, unwrap and bake for a further 10 minutes
Va la! Nom nom
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