About
Delicious and easy
These tartlets are perfect for summer: Fresh and fruity.
- Chenna H. favorited Strawberry Tartlets 16 Jan 18:08
- Jenn favorited Strawberry Tartlets 03 Jul 19:31
- dalekordancer favorited Strawberry Tartlets 13 Jun 03:15
- Cheshire K. published her project Strawberry Tartlets 12 Jun 07:51
-
Step 1
Mix flour, 80 g sugar, 1 egg, butter and lemon peel till you have a smooth dough. Chill covered for about 30 min.
-
Step 2
Mix sour cream, 50 g sugar, 1 egg and lemon juice with a mixer.
-
Step 3
Preheat the oven to 180 °C. Split the dough into 12 portions and shape into little balls. Flatten the balls and line the muffin tin. Pull up the edges and press on.
-
Step 4
Fill the tartlets with creme and bake for 18-20 min till they are golden brown. Leave to cool down.
-
Step 5
Blend some of the berries and put the purée on the tartlets and garnish with strawberries.