About
Sticky Malt Loaf
You can eat immediately but if you wrap it for a couple of days it tastes better & stickier.
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Brian I. favorited Sticky Malt Loaf
16 Nov 13:04
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Crafterella featured Sticky Malt Loaf
12 Nov 23:00
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Super Madcow published their project Sticky Malt Loaf
04 Nov 18:16
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Step 1Add the fruit to the tea with one tbsp of malt.
Set aside.
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Step 2Heat oven 150 degrees.
Add the remaining malt & sugar to the fruit mixture.
Stir through.
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Step 3Add eggs & stir to combine.
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Step 4Add flour, baking powder & bicar.
Stir through.
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Step 5Pour into a tin.
Bake for 1 1/2 hrs.
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Step 6Wrap in cling film & store for 2 days.
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