https://www.cutoutandkeep.net/projects/sticky-malt-loaf • Posted by Super Madcow
You can eat immediately but if you wrap it for a couple of days it tastes better & stickier.
You can eat immediately but if you wrap it for a couple of days it tastes better & stickier.
Add the fruit to the tea with one tbsp of malt. Set aside.
Heat oven 150 degrees. Add the remaining malt & sugar to the fruit mixture. Stir through.
Add eggs & stir to combine.
Add flour, baking powder & bicar. Stir through.
Pour into a tin. Bake for 1 1/2 hrs.
Wrap in cling film & store for 2 days.