Cut Out + Keep

Sticky Malt Loaf

Sticky Malt Loaf

https://www.cutoutandkeep.net/projects/sticky-malt-loaf • Posted by Super Madcow

You can eat immediately but if you wrap it for a couple of days it tastes better & stickier.

You will need

Project Budget
Cheap

Time

1 h 45

Difficulty

Pretty Easy
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Description

You can eat immediately but if you wrap it for a couple of days it tastes better & stickier.

Instructions

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    Add the fruit to the tea with one tbsp of malt. Set aside.

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    Heat oven 150 degrees. Add the remaining malt & sugar to the fruit mixture. Stir through.

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    Add eggs & stir to combine.

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    Add flour, baking powder & bicar. Stir through.

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    Pour into a tin. Bake for 1 1/2 hrs.

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    Wrap in cling film & store for 2 days.