Sticky Gingerbread Loaf

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• 

  Step 1

  Heat oven 180 degrees.

  Sift flour, Bicarb, ginger, cinnamon & mixed spice together.

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  Step 2

  Rub the butter into flour mixture.

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  Step 3

  In a pan heat treacle & syrup until runny.

  Set aside to cool down to Luke warm.

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  Step 4

  In a pan heat milk & sugar together until sugar is melted.

  Set aside to cool until Luke warm.

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  Step 5

  Pour the milk mixture & the treacle mixture into the flour mixture.

  Mix to combine.

  Add the egg & stir through.

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  Step 6

  Pour into a loaf tin.

  Bake for 45 mins. Until cooked through.

  Allow to cool completely.

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  Step 7

  Wrap the gingerbread in baking paper & foil & eat tomorrow.

  The longer you keep it the stickier it gets.

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  Step 8

  Slice & serve

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