Sticky Gingerbread Loaf

Sticky Gingerbread Loaf

https://www.cutoutandkeep.net/projects/sticky-gingerbread-loaf • Posted by Super Madcow

The longer you keep this, the better it becomes. This recipe makes a good sized loaf or you could bake it in a cake tin. You could put icing on top of the loaf or serve with butter.

You will need

225 g Self-Raising Flour 1 tsp Bicarbonate Of Soda 1 tsp Ginger 1 tsp Cinnamon 1 tsp Mixed Spice 115 g Butter Cut into squares 115 g Treacle 115 g Syrup 115 g Brown Sugar 275 ml Milk 1 Egg

Project Budget

Time

Difficulty

Description

The longer you keep this, the better it becomes. This recipe makes a good sized loaf or you could bake it in a cake tin. You could put icing on top of the loaf or serve with butter.

Instructions

1. 

   Heat oven 180 degrees. Sift flour, Bicarb, ginger, cinnamon & mixed spice together.

2. 

   Rub the butter into flour mixture.

3. 

   In a pan heat treacle & syrup until runny. Set aside to cool down to Luke warm.

4. 

   In a pan heat milk & sugar together until sugar is melted. Set aside to cool until Luke warm.

5. 

   Pour the milk mixture & the treacle mixture into the flour mixture. Mix to combine. Add the egg & stir through.

6. 

   Pour into a loaf tin. Bake for 45 mins. Until cooked through. Allow to cool completely.

7. 

   Wrap the gingerbread in baking paper & foil & eat tomorrow. The longer you keep it the stickier it gets.

8. 

   Slice & serve