Ginger Steamed Pudding

  ✂︎

Favorite

Comment

List

       

Share

• 

  Step 1

  Butter the pudding dish/bowl.

  Place 2 tbsp of syrup in the bottom of the bowl.

• 

  Step 2

  Place 2 tbsp water, 30g butter, white sugar & syrup in a pan.

  Bring to a boil until sugar is dissolved.

  Put 3 tbsp of syrup in bottom of the bowl.

• Step 3

  Sift together the flour, ginger & baking powder in a separate bowl.

• 

  Step 4

  Cream the brown sugar & 150 g butter together until light & fluffy.

• 

  Step 5

  Add the eggs, one at a time.

  Mix well.

• 

  Step 6

  Add the flour mixture & milk alternately.

• 

  Step 7

  Pour mixture on top of the syrup.

• 

  Step 8

  Place baking paper & foil lid on top.

  Place in a pot of hot water and cover.

  Simmer for 1 hr 30 mins until Sponge feels firm.

• 

  Step 9

  Tip the pudding out & top with remaining syrup.

• 

  Step 10

  Serve with custard or Icecream

Comments

Leave your comment