About
Yummy, spicy, delicious
This is a super tasty vegan cake. This cake is not so sweet and a little spicy but so good. I like to spread a bit of jam on it. :3
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Peggy O. commented on Coconut Chai Ginger Cake
01 Apr 16:03
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Jenn M. favorited Coconut Chai Ginger Cake
23 Jan 20:20
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Angel C. favorited Coconut Chai Ginger Cake
30 Aug 14:13
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Kaiulani W. favorited Coconut Chai Ginger Cake
10 Jul 01:46
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Kenny the kitty favorited Coconut Chai Ginger Cake
13 May 17:02
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Snarah Panera entered their project Coconut Chai Ginger Cake to Go Vegan 2011 Contest
11 Dec 02:54
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Step 1
Prepare 1 cup of very strong chai tea. Use two bags. I used a black chai and a vanilla chai.
Preheat the oven to 350
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Step 2
combine all of the dry ingredients together, excluding the coconut.
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Step 3
add the chai, vinegar, applesauce, and coconut to the mix. I used fresh ginger so this is when I added it, but if you're using ground add it with the other dry stuff.
if you want a spicier cake add some more ginger
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Step 4
pour the batter into a greased pan and sprinkle the remaining coconut on top.
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Step 5
Bake fot 25 minutes or until a cake tester comes out clean.
Comments
Peggy O.
3 cups of sugar? Is that correct? How can it be "not so sweet"?
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